Marco Cucina Romana Service List

Main Menu

• Antipasti

  • Daily Selection Of Roasted, Pickled And Grilled Vegetable

    with extra virgin olive oil and sea salt.

  • House-cured Salami

    seasonal house-cured specialties.

  • Oven-backed Black Mission Figs

    with gorgonzola and pancetta.

  • Clams Origanato

    with bread crumbs, parmigiano and lemon.

  • Fried Cod Cheeks

    with hot peppers and crispy ham.

• Insalate

  • Escarole Salad

    with lemon, olive oil, shaved red onions and toasted walnuts.

  • Insalata Di Rucola

    with pancetta, shaved parmigiano, fingerling chips and lemon.

  • Caprese Salad

    with mozzarella, tomatoes, and basil.

• Primi

  • Fedelini Con Pomodoro

    with basil, pepperonchini and parmigiano.

  • Risotta Del Giorno

  • Linguine

    with clams, sweet garlic and extra virgin olive oil.

  • Orecchiette

    with homemade sausage and broccoli rabe.

  • House Made Ravioli Or Gnocchi Special

• Secondi

  • Chicken Cacciatore

    with pancetta, roasted pepper and riso.

  • Pan Seared S

    with sauteed spinach, fennel potatoes and saffron aioli.

  • Pork Chop Milanese

    with tomato and rucola salad.

  • Veal Saltimbocca

  • Grilled Steak Tip

    with peppers and onions.

  • Lobster

    with brown butter, zucchini, polenta and toasted walnuts.

• All Griglia

  • House Made Chicken And Pork Sausage

  • Bistecca Fiorentiana

    32 oz. porterhouse for two.

  • Salmon

  • Ny Strip Sirloin

  • Whole Roasted Fish Of The Day

  • Surf & Turf

• Contorni

  • Thyme Roasted Potatoes

  • Sauteed Spinach

  • Walnut Polenta

  • Steamed Riso

  • Peppers And Onions

• Seafood Antipasto

  • Salt Cod And Green Olives

  • Sardines With Pickled Carrots

  • Anchovies With Cured Lemo

  • Tuna And Shaved Fennel

  • Marinated Calamari

  • Eel W/ Balsamic-bacon Dressing

  • Mussels And Clams

    with hot chili oil.

• Dolci

  • Panna Cotta

    with seasonal berries

  • Cannoli

  • Assorted House Made Gelato And Sorbetto

  • Tiramisu